Tuesday 28 August 2012

番薯小白兔刺猬包 Rabbit & Hedgehog Pau



这动物包已经很久没有做了,记得自从去年女儿的学校义卖会后,便没再做了,想必是怕了吧!那时总共做了80粒的番薯小白兔刺猬包,可惜并没拍下照片。最怕就是这些 义卖会,七早八早就要起来,把自己弄的累到半死。如今,小女儿又要求做这。。。。唉!做吧!







小女儿做的,不错吧!






材料A

300克包粉,筛过

1/4 小匙盐

5干酵母

60克幼糖

60ml

25白油

280 (煮熟压烂)


B:

400克番+ 30克细糖+30克面粉

 做法:

1.       将所有混匀,及可拉成薄片的面团.

2.       把面团搓成长条状,切成每个25克。用擀面棍辗成包皮,輾成中间厚外薄。

3.       把包好馅的包子放在桌上,用双手把它捏高,头部稍为尖锐,形成圆锥形。

4.       然后用剪刀修出俩只耳朵和尾巴。

5.       最后用沾湿牙签,把黑芝麻贴上,便完成。 当水滚后,用大火蒸约5分钟。

  

Ingredient A:

300g pau flour

1/4 tsp salt

5g  instant yeast

60g castor sugar

60ml water

25g shortening/oil

280g potato  (cooked &  press meshed)


IngredientB

Meshed potato + 30g sugar + 30g flour


Method:-
 1.       Mix well dough ingredients, knead dough till smooth.

2.       Roll dough into long strip, cut each 25g, roll into flat sheets, thick at middle and thin at sides.

3.       Put the filled bun on the table, use both hands to shape it higher, make its head a little sharp, into cone shape.

4.       Then, use a pair of scissors to shape its ears and tail. Lastly, with a wet tooth-pick, stick black sesame seeds onto the bun.  When water boils, steam over high heat for 5 minutes







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